MATUKAZE Menu |
Aperitif |
Homemade fruit wine |
Taste of Nikko |
Pumped Yuba / Tofu Skin |
Appetizer |
YAMABUKI tofu |
duck |
Butterbur with miso |
Sashimi |
Yuba/ Tofu skin |
Greater amberjack, tuna and squid |
Main Dish |
Grilled Kirifuri Kogen beef on a ceramic plate |
Tempura |
Rice |
KOSHIHIKARI rice from Tochigi Prefecture |
Pickles |
Miso Soup |
Sweets |
Panna cotta |
Sakura mochi |
Strawberry |