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KAISEKI Dinner “夕霧 Yugiri” Menu in January

Aperitif 食前酒
Homemade Fruit Wine
Taste of Nikko Hoshinoyado 宿の味
“Hikiage Yuba” Tofu Skin & Tofu making experience
Appetizer 前八寸

Flatfish marinated in Saikyo miso
Mackerel chrysanthemum sushi
Scallops & Nanohana dressed in mustard source 
Monkfish liver with Ponzu source 
Chicken loaf   

Simmered Dish 椀盛

White fish, Plum-flavored Carrot, Bamboo shoots,
Citrus Sudachi, Canola flower ,
Kinome leaf 

Sashimi Plate 造里
“Yuba” Tofu skin, Bluefin Tuna,
Raw Whitebait,
Shrimp, 
Main Dish 強肴

Kirifuri Kogen Beef Roast Beef
 With seasonal vegetables

Rice 食事

Cooked Rice with Yashiomasu(Salmon fish),Ginger and Japanese Parsley
※If you would like to order white rice, 
 Please ask our staff if you would like white rice

Pickles 香の物
Tomewan 留椀
“Akadashi” Red Miso Soup
Dessert, Fruits 水菓子

Raspberry pudding 
Macha Warabi mochi
Strawberry (Tochiaika) 

※The food served in the course changes depending on what we have in stock on the day.

 

 

 

 

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