YUGIRI Menu |
Aperitif |
Homemade fruit wine |
Taste of Nikko |
Pumped Yuba / Tofu Skin |
Appetizer |
YAMABUKI tofu duck |
Smoked scallop |
White bait mix with dark |
brown seaweed |
Butterbur with miso |
Soup |
yomogi bowl with seabream and urui vegetables |
Sashimi |
Yuba/ Tofu skin |
Greater amberjack, tuna and squid |
Main Dish |
Kirifuri Kogen Roast Beef |
Simmered Dish |
Bamboo shoots bolied in tosa |
Herring fish with taro |
Cabbage and brussels sprout |
Rice |
Cooked rice with clam |
(if you would like to white rice please inform it staff ) |
Pickles |
Miso Soup |
Sweets |
Baked cheese cake |
Sakura mochi |
Strawberry |