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AISEKI Dinner “若菜 Wakana” Menu in December

 

Aperitif 食前酒
Homemade Fruit Wine
Taste of Nikko Hoshinoyado 宿の味
“Hikiage Yuba” Tofu Skin & Tofu making experience
Appetizer 前八寸
Gindara’ (cod) grilled in Saikyo style, Hajikami
Flavored Monkfish liver with Asazuki (winter green onion)
Taro Dengaku
Mackerel based sushi
Salmon Ogawamaki with vinegared miso paste.’
Simmered Dish 椀盛

Sweat shredded radish, soft roe, cod, vinegared greens,                                                                                            shiitake mushrooms, vinegared oranges and yuzu. 

Sashimi Plate 造里

“Yuba” Tofu skin, Bluefin Tuna, Sweet Shrimp, Raw Whitebait

Main Dish 強肴

Kirifuri Kogen Beef Roast Beef
 With seasonal vegetables.

Additional Dish 進肴

Yuba and monkfish ball sashimi with monkfish liver
burdock, green onion, mitsuba, yuzu.

Rice Meal 食事
Cooked rice with whitebait and ginger 
※If you would like to order white rice, please
 Please ask our staff if you would like white rice
Pickles 香の物
Tomean 留椀
Aakashi” Red Miso Soup
Dessert, Fruits 水菓子
Strawberry rare cheese with raspberry sauce
Purple sweet potato Yokan
Japanese orange
*The food served in the course changes depending on what we have in stock on the day.

 

 

 

 

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