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KAISEKI Dinner “若菜 Wakana” Menu in July

 

Aperitif
Homemade Fruit Wine
Taste of Nikko Hoshinoyado
“Hikiage Yuba” Tofu Skin & Tofu making experience
Appetizer
Water Shield & Squid Noodles with Julienned Ginger,
Kinome,
Umami Dashi
Assorted Delicacies
Ghost Lantern Salmon
Sweet-Simmered Ayu with Japanese Pepper Leaf
Conger Eel and Leafy Greens Roll
Prawn Matsukaze Style
Mixed Seasonal White Fish with Myoga, Shiso Seeds, and Herb Blossoms
Sashimi
Nikko Sashimi Yuba
Bluefin Tuna
Sweet Shrimp
Kelp-cured Sea Bream
Assorted Garnishes, Tosa Soy Sauce
Main Dish
Kirifurikogen Beef Pottery Grill with Seasonal Vegetables
Deep-fried Dish
Tempura of Young Sweetfish, Maitake Mushroom, and Corn
Green Chili, Grated Red Daikon, Tempura Dipping Broth
Rice Meal
Steamed Rice with Corn and Broad Beans
Whitebait
If you prefer plain white rice, please inform our staff.
Pickles
Tomewan
“Akadashi” Red Miso Soup
Dessert, Fruits
Lemon Sherbet
Sesame Dumpling
Sato Nishiki Cherry
※The food served in the course changes depending on what we have in stock on the day.

 

 

 

 

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