Aperitif |
Homemade Fruit Wine |
Taste of Nikko Hoshinoyado |
“Hikiage Yuba” Tofu Skin & Tofu making experience |
Appetizer |
Water Shield & Squid Noodles with Julienned Ginger, Kinome, Umami Dashi |
Assorted Delicacies |
Ghost Lantern Salmon Sweet-Simmered Ayu with Japanese Pepper Leaf Conger Eel and Leafy Greens Roll Prawn Matsukaze Style Mixed Seasonal White Fish with Myoga, Shiso Seeds, and Herb Blossoms |
Sashimi |
Nikko Sashimi Yuba Bluefin Tuna Sweet Shrimp Kelp-cured Sea Bream Assorted Garnishes, Tosa Soy Sauce |
Main Dish |
Kirifurikogen Beef Pottery Grill with Seasonal Vegetables |
Deep-fried Dish |
Tempura of Young Sweetfish, Maitake Mushroom, and Corn Green Chili, Grated Red Daikon, Tempura Dipping Broth |
Rice Meal |
Steamed Rice with Corn and Broad Beans Whitebait If you prefer plain white rice, please inform our staff. |
Pickles |
Tomewan |
“Akadashi” Red Miso Soup |
Dessert, Fruits |
Lemon Sherbet Sesame Dumpling Sato Nishiki Cherry |
※The food served in the course changes depending on what we have in stock on the day. |