| WAKANA Menu |
| Aperitif |
| Homemade fruit wine |
| Taste of Nikko |
| Pumped Yuba / Tofu Skin |
| Appetizer |
| YAMABUKI tofu duck |
| Smoked scallop |
| White bait mix with dark |
| brown seaweed |
| Butterbur with miso |
| Soup |
| yomogi bowl with seabream and urui vegetables |
| Sashimi |
| Yuba/ Tofu skin |
| Greater amberjack, tuna and squid |
| Main Dish |
| Kirifuri Kogen Roast Beef |
| Simmered Dish |
| Bamboo shoots bolied in tosa |
| Herring fish with taro |
| Cabbage and brussels sprout |
| Rice |
| Cooked rice with clam |
| (if you would like to white rice please inform it staff ) |
| Pickles |
| Miso Soup |
| Sweets |
| Baked cheese cake |
| Sakura mochi |
|
Strawberry |
