| MATUKAZE Menu |
| Aperitif |
| Homemade fruit wine |
| Taste of Nikko |
| Pumped Yuba / Tofu Skin |
| Appetizer |
| YAMABUKI tofu |
| duck |
| Butterbur with miso |
| Sashimi |
| Yuba/ Tofu skin |
| Greater amberjack, tuna and squid |
| Main Dish |
| Grilled Kirifuri Kogen beef on a ceramic plate |
| Tempura |
| Rice |
| KOSHIHIKARI rice from Tochigi Prefecture |
| Pickles |
| Miso Soup |
| Sweets |
| Panna cotta |
| Sakura mochi |
| Strawberry |
