| Aperitif |
| Homemade Fruit Wine |
| Taste of Nikko Hoshinoyado |
| “Hikiage Yuba” Tofu Skin & Tofu making experience |
| Appetizer |
|
Ginkgo tofu |
| Assorted Delicacies |
|
Satoimo dengaku |
| Soup Dish |
|
Matsutake Mushroom and steamed Cod Milt Soup in Teapot (Shirako Dobin Mushi) |
| shasimi |
| Nikko Sashimi Yuba with Bluefin Tuna, Sweet Shrimp, and Sea Bream Garnished with Seasonal Condiments and Served with Tosa Soy Sauce |
| Main Dish |
|
Kirisato Highlands Beef Sukiyaki, Seasonal Vegetables, Egg. |
| Rice Meal |
|
Maitake Mushroom Rice with Chicken and Fried Tofu |
| Pickles |
| Tomewan |
| “Akadashi” Red Miso Soup |
| Dessert, Fruits |
|
Chestnut Panna Cotta with Kinako and Brown Sugar Syrup |
| ※The food served in the course changes depending on what we have in stock on the day. |
