| Aperitif |
| Homemade Fruit Wine |
| Taste of Nikko Hoshinoyado |
| “Hikiage Yuba” Tofu Skin & Tofu making experience |
| Appetizer |
|
Sea Cucumber in Vinegar |
| Assorted Delicacies |
|
Soft-shell crab |
| Sashimi |
|
Nikko Yuba |
| Main Dish |
| Kiri Furu Plateau sukiyaki, seasonal vegetables, egg |
| Simmered Dish |
|
Simmered Taro Root |
| Rice Meal |
|
Steamed Rice with Maitake Mushrooms |
| Pickles |
| Three types of assorted Japanese Pickles |
| Soup Red miso soup |
| Dessert, Fruits |
|
Panna Cotta with Berry Sauce |
| ※The food served in the course changes depending on what we have in stock on the day. |
