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KAISEKI Dinner ” 葵 Aoi ” Menu in July

Aperitif　食前酒
Homemade Fruit Wine
Taste of Nikko Hoshinoyado　宿の味
”Hikiage Yuba”　 Tofu Skin & Tofu making experience
Appetizer　先附

Junna, squid noodles, ginger, kinome leaf buds, delicious broth
Assorted Delicacies　前菜 

Cape Gooseberry-Wrapped Salmon (Hōzuki Salmon)
Sweet-Simmered Ayu (Sweetfish) with Kinome Herb
Conger Eel and Leafy Greens Roll (Anago Aona Maki)
Shrimp Matsukaze-Yaki (Shrimp Meatloaf with Miso Glaze)
Marinated Seabass with Myoga Ginger and Shiso Seeds
Sashimi Plate　造里

Sashimi Selection – Nikko Yuba,
Bluefin Tuna,
Sweet Shrimp,
Sea Bream & Ark Shell
Fish dish　魚料理

Pan-fried Spiny Lobster with Beurre Blanc Sauce
Main Dish　強肴

Poached Tochigi Wagyu Beef Fillet and Foie Gras
with Seasonal Vegetables and Mustard Sauce
Additional Dish　進肴

Tempura of young sweetfish, maitake mushroom, and corn

Green chili, grated red daikon, tempura broth
Rice　お食事

Millet and edamame rice Whitebait *If you would like rice, please ask a member of staff.

Pickles　香の物
Tomewan　留椀
“Akadashi” Red Miso Soup
Dessert　水菓子

Almond Pudding with Basil Seeds and Exotic Fruit Sauce
Sesame Dumpling (Goma Dango)
Fresh Papaya
※The food served in the course changes depending on what we have in stock on the day.

 

 

 

 

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