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KAISEKI Dinner ” 葵 Aoi ” Menu in June

Aperitif　食前酒
Homemade Fruit Wine
Taste of Nikko Hoshinoyado　宿の味
”Hikiage Yuba”　 Tofu Skin & Tofu making experience
Appetizer　先附

Sea Bream with Plum and Grated Daikon Radish, Topped with Salmon Roe and
Tosa Vinegar Jelly ,Lotus Yam Sauce
Garnished with Japanese Pepper Leaf　
Assorted Delicacies　前菜 

Candied Green Plum
Sweet Simmered Baby Ayu (Sweetfish)
Conger Eel Rolled with Leafy Greens
Shrimp Matsukaze
Yam Tofu with Caviar, Wasabi, and Umami Dashi Broth
Sashimi Plate　造里

Nikko Yuba, Bluefin Tuna, Sweet shrimp,
Red Sea Bream, Ark Shell
Fish dish　魚料理

Pan-fried Spiny Lobster with Beurre Blanc Sauce
Main Dish　強肴

Poached Tochigi Wagyu Beef Fillet and Foie Gras
with Seasonal Vegetables and Mustard Sauce
Additional Dish　進肴

Pike Conger Broth Served with Millet Gluten, Myoga Ginger, and Green Chili
Rice　お食事

Seasoned Rice with Sakura Shrimp and Broad Beans
Garnished with Mitsuba (Japanese Parsley)
*If you would like white rice,
please do not hesitate to let a member of our staff know.

Pickles　香の物
Tomewan　留椀
“Akadashi” Red Miso Soup
Dessert　水菓子

Almond Pudding with Basil Seeds and Exotic Sauce
Sesame Dumpling
American Cherry
※The food served in the course changes depending on what we have in stock on the day.

 

 

 

 

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