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KAISEKI Dinner ” 葵 Aoi ” Menu in June

Aperitif 食前酒
Homemade Fruit Wine
Taste of Nikko Hoshinoyado 宿の味
”Hikiage Yuba”  Tofu Skin & Tofu making experience
Appetizer 先附

Sea Bream with Plum and Grated Daikon Radish, Topped with Salmon Roe and
Tosa Vinegar Jelly ,Lotus Yam Sauce
Garnished with Japanese Pepper Leaf 

Assorted Delicacies 前菜 

Candied Green Plum
Sweet Simmered Baby Ayu (Sweetfish)
Conger Eel Rolled with Leafy Greens
Shrimp Matsukaze
Yam Tofu with Caviar, Wasabi, and Umami Dashi Broth

Sashimi Plate 造里

Nikko Yuba, Bluefin Tuna, Sweet shrimp,
Red Sea Bream, Ark Shell

Fish dish 魚料理

Pan-fried Spiny Lobster with Beurre Blanc Sauce

Main Dish 強肴

Poached Tochigi Wagyu Beef Fillet and Foie Gras
with Seasonal Vegetables and Mustard Sauce

Additional Dish 進肴

Pike Conger Broth Served with Millet Gluten, Myoga Ginger, and Green Chili

Rice お食事

Seasoned Rice with Sakura Shrimp and Broad Beans
Garnished with Mitsuba (Japanese Parsley)
*If you would like white rice,
please do not hesitate to let a member of our staff know.

Pickles 香の物

Tomewan 留椀
“Akadashi” Red Miso Soup
Dessert 水菓子

Almond Pudding with Basil Seeds and Exotic Sauce
Sesame Dumpling
American Cherry

※The food served in the course changes depending on what we have in stock on the day.

 

 

 

 

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