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KAISEKI Dinner ” 葵 Aoi ” Menu in July

Aperitif 食前酒
Homemade Fruit Wine
Taste of Nikko Hoshinoyado 宿の味
”Hikiage Yuba”  Tofu Skin & Tofu making experience
Appetizer 先附

Junna, squid noodles, ginger, kinome leaf buds, delicious broth

Assorted Delicacies 前菜 

Cape Gooseberry-Wrapped Salmon (Hōzuki Salmon)
Sweet-Simmered Ayu (Sweetfish) with Kinome Herb
Conger Eel and Leafy Greens Roll (Anago Aona Maki)
Shrimp Matsukaze-Yaki (Shrimp Meatloaf with Miso Glaze)
Marinated Seabass with Myoga Ginger and Shiso Seeds

Sashimi Plate 造里

Sashimi Selection – Nikko Yuba,
Bluefin Tuna,
Sweet Shrimp,
Sea Bream & Ark Shell

Fish dish 魚料理

Pan-fried Spiny Lobster with Beurre Blanc Sauce

Main Dish 強肴

Poached Tochigi Wagyu Beef Fillet and Foie Gras
with Seasonal Vegetables and Mustard Sauce

Additional Dish 進肴

Tempura of young sweetfish, maitake mushroom, and corn

Green chili, grated red daikon, tempura broth

Rice お食事

Millet and edamame rice Whitebait *If you would like rice, please ask a member of staff.

Pickles 香の物

Tomewan 留椀
“Akadashi” Red Miso Soup
Dessert 水菓子

Almond Pudding with Basil Seeds and Exotic Fruit Sauce
Sesame Dumpling (Goma Dango)
Fresh Papaya

※The food served in the course changes depending on what we have in stock on the day.

 

 

 

 

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