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KAISEKI Dinner “夕霧 Yugiri” Menu in June

Aperitif 食前酒
Homemade Fruit Wine
Taste of Nikko Hoshinoyado 宿の味
“Hikiage Yuba” Tofu Skin & Tofu making experience
Appetizer 先附

Sea bream with ume plum paste
Bait
Tosa vinegar jus Riku lotus root and grated yam
Mokino buds  

                                                                                                                                                                                                                                                 

Assorted Delicacies 前菜 

Candied Green Plum
Shrimp Matsukaze-style
Yam Tofu with Goji Berries
Wasabi and Umami-Rich Dashi

Sashimi Plate 造里

Nikko Yuba, Bluefin Tuna, Sweet shrimp,
sea bream with garnishes served with Tosa Soy source 

Main Dish 強肴

Kirifuri Kogen Beef Roast Beef
With seasonal vegetables

Rice 食事

Seasoned Rice with Sakura Shrimp and Broad Beans
Garnished with Mitsuba (Japanese Parsley)
*If you would like white rice,
please do not hesitate to let a member of our staff know.

Pickles 香の物
Three Types
Tomewan 留椀
“Akadashi” Red Miso Soup
Dessert, Fruits 水菓子

Almond Pudding with Basil Seeds,
Exotic Fruit Sauce,
Sesame Dumpling, 
American Cherry Garnish

※The food served in the course changes depending on what we have in stock on the day.

 

 

 

 

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