Aperitif 食前酒 |
Homemade Fruit Wine |
Taste of Nikko Hoshinoyado 宿の味 |
“Hikiage Yuba” Tofu Skin & Tofu making experience |
Appetizer 先附 |
Sea bream with ume plum paste
|
Assorted Delicacies 前菜 |
Candied Green Plum |
Sashimi Plate 造里 |
Nikko Yuba, Bluefin Tuna, Sweet shrimp, |
Main Dish 強肴 |
Kirifuri Kogen Beef Roast Beef |
Rice 食事 |
Seasoned Rice with Sakura Shrimp and Broad Beans |
Pickles 香の物 Three Types |
Tomewan 留椀 |
“Akadashi” Red Miso Soup |
Dessert, Fruits 水菓子 |
Almond Pudding with Basil Seeds, |
※The food served in the course changes depending on what we have in stock on the day. |