| Aperitif 食前酒 |
| Homemade Fruit Wine |
| Taste of Nikko Hoshinoyado 宿の味 |
| “Hikiage Yuba” Tofu Skin & Tofu making experience |
| Appetizer 先附 |
|
“Small sea bream with Oji dressing, betara, nagaimo, cucumber, caviar, kinome leaf buds, and a moderate amount of vinegar.” |
| Assorted Delicacies 前菜 |
|
Salmon wrapped with chrysanthemum, served with vinegared miso |
| Sashimi Plate 造里 |
| Nikko Sashimi Tofu Skin, Bluefin Tuna, Sweet Shrimp, Red Snapper, Assorted Garnishes, Tosa Soy Sauce. |
| Main Dish 強肴 |
| Kirisato Highlands Beef Sukiyaki, Seasonal Vegetables, Egg |
| Rice 食事 |
| Mixed Mushroom Rice, Fried Tofu, Mitsuba Please request white rice from the staff if desired |
| Pickles 香の物 |
| Three Types |
| Tomewan 留椀 |
| “Akadashi” Red Miso Soup |
| Dessert, Fruits 水菓子 |
|
Chocolate pudding |
| ※The food served in the course changes depending on what we have in stock on the day. |
