| Aperitif 食前酒 |
| Homemade Fruit Wine |
| Taste of Nikko Hoshinoyado 宿の味 |
| “Hikiage Yuba” Tofu Skin & Tofu making experience |
| Appetizer 先附 |
|
Walnut Tofu |
| Assorted Delicacies 前菜 |
|
Monkfish liver with ponzu |
| Sashimi Plate 造里 |
| Nikko Sashimi Tofu Skin, Bluefin Tuna, Sweet Shrimp, Red Snapper, Assorted Garnishes, Tosa Soy Sauce. |
| Main Dish 強肴 |
| Kirisato Highlands Beef Sukiyaki, Seasonal Vegetables, Egg |
| Rice 食事 |
| Seasoned Rice with Maitake Mushrooms Chicken, Fried Tofu, Mitsuba If you prefer plain white rice, please let our staff know. |
| Pickles 香の物 |
| Three Types |
| Tomewan 留椀 |
| “Akadashi” Red Miso Soup |
| Dessert, Fruits 水菓子 |
|
Chestnut Panna Cotta with Kinako and Brown Sugar Syrup |
| ※The food served in the course changes depending on what we have in stock on the day. |
