Salmon Hakata served with Mekabu seaweed, shrimp, Italian parsley, caviar,
and a lightly seasoned vinegar sauce.　　

Flounder Saikyo Miso marinade with Kinome grated Radish
Marinated Young Sweetfish 
Shrimp Suisen 
Cream Cheese with Shuto 
Yomogi Tofu, Whitebait, Goji Berries with Wasabi

Nikko Yuba, Bluefin Tuna, Sweet shrimp,
　Red Sea Bream, Ark Shell

Pan-fried Spiny Lobster with Beurre Blanc Sauce

Poached Tochigi Wagyu Beef Fillet and Foie Gras
with Seasonal Vegetables and Mustard Sauce

Tempura of Anago, Maitake, and Green Chili

with Lemon and Matcha Salt

Seasoned Rice with Shrinp “Sakuraebi”
　with Ginger, Mitsuba (Japanese parsley)
*If you would like white rice,
　　please do not hesitate to let a member of our staff know.

Pickles　香の物

Strawberry Chocolate Pudding
　with Raspberry-jam
Sakura mochi
Tochiaika (Japanese Strawberry)