Ankimo Tofu with Salmon Roe and Asatsuki in Chiri Vinegar Sauce

Clam Broth with Milt
Vine Spinach, Sudachi Citrus, Japanese Pepper Leaf (Kinome)

Nikko Sashimi Tofu Skin, Bluefin Tuna, Sweet Shrimp, Red Snapper, Akagai, 　Assorted Garnishes, Tosa Soy Sauce

Grilled Lobster with Beurre Blanc Sauce

Main Dish
Tochigi Wagyu Tenderloin and Foie Gras, Pan-seared, Seasonal Vegetables, 　Mustard Sauce

Rice
Mixed Rice with Maitake Mushrooms, Chicken, Fried Tofu, and Mitsuba 
　If you would prefer plain white rice, please let the staff know.

Pickles
Three Kind Of Pickel