| Aperitif |
|
Homemade Fruit Wine |
| Taste of Nikko Hoshinoyado |
| “Hikiage Yuba” Tofu Skin & Tofu making experience |
| Appetizer |
|
Satoimo Dengaku |
| Sashimi |
|
Nikko yuba sashimi |
| Main Dish 強肴 |
|
Kirifuri Highland beef sirloin grilled on a ceramic plate, served with seasonal vegetables |
| Deep-fried Dish |
| Assorted Seasonal Tempura |
| Rice Meal |
|
Tochigi Prefecture–grown Koshihikari rice |
| Pickles |
| Tomewan |
| Akadashi” Red Miso Soup |
| Dessert, Fruits |
|
Panna Cotta with Berry Sauce |
| ※The food served in the course changes depending on what we have in stock on the day. |
