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KAISEKI Dinner “松風 Matsukaze” Menu in March

Aperitif　食前酒

Seasonal Fruit Wine
Taste of Nikko Hoshinoyado　宿の味
“Hikiage Yuba” Tofu Skin & Tofu making experience
Appetizer　前菜

Firefly squid marinated in soy sauce,
mashed sweet potato Conger eel sushi with
cherry leaves Broad beans in a stone wall broth
Sashimi　刺身

Nikko yuba sashimi
Bluefin tuna
Sweet shrimp
Red sea bream
Assorted garnishes served with Tosa-style soy sauce
Main Dish　台の物

Kirifuri Highland beef sirloin grilled on a ceramic plate, served with seasonal vegetables
Deep-fried Dish　油物
Assorted Seasonal Tempura
Rice Meal　御食事

Tochigi Prefecture–grown Koshihikari rice
Pickles　香の物
Tomewan　留椀
Akadashi” Red Miso Soup
Dessert, Fruits　水菓子

Sakura Panna Cotta
Finely Chopped Melon with Sakura Blossom Honey Compote
Traditional Sakura Mochi
Tochiaika Strawberry
※The food served in the course changes depending on what we have in stock on the day.

 

 

 

 

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