| Aperitif 食前酒 |
| Homemade Fruit Wine |
| Taste of Nikko Hoshinoyado 宿の味 |
| “Hikiage Yuba” Tofu Skin & Tofu making experience |
| Appetizer 先附 |
|
Junsai, squid noodles, ginger, kinome, delicious broth |
| Assorted Delicacies 前菜 |
|
Conger Eel and Leafy Greens Roll |
| Sashimi Plate 造里 |
|
Nikko Yuba, Bluefin Tuna, Sweet shrimp, |
| Main Dish 強肴 |
|
Kirifuri Kogen Beef Roast Beef |
| Rice 食事 |
|
Simmered millet and edamame beans Whitebait *If you would like rice, please ask a member of staff. |
| Pickles 香の物 Three Types |
| Tomewan 留椀 |
| “Akadashi” Red Miso Soup |
| Dessert, Fruits 水菓子 |
|
Almond Pudding with Basil Seeds and Exotic Fruit Sauce |
| ※The food served in the course changes depending on what we have in stock on the day. |
