お知らせ News

KAISEKI Dinner “夕霧 Yugiri” Menu in March

 

Aperitif　食前酒
Fruit Wine
Taste of Nikko Hoshinoyado　宿の味
“Hikiage Yuba”　Tofu Skin & Tofu making experience
Appetizer　お迎え

Shaka tofu,
caviar, wasabi,
kinome buds, and delicious dashi stock
Assorted Appetizers　椀盛

Butterbur buds simmered in sweet soy glaze,
Fresh whitebait and flowered wasabi greens with goji berries, served with light vinegar dressing,
Duck gently simmered with orange
Sashimi Plate　造里
Nikko Yuba Sashimi,
Bluefin Tuna,
Sea Bream

Sweet Shrimp,
With assorted garnishes, Tosa soy sauce
Main Dish　強肴
Kirifuri Highland Beef Roast Beef

Served with seasonal vegetables and Japanese-style sauce
Rice　食事

Small clams cooked with rice, flavored with ginger
Garnished with Japanese parsley (mitsuba)

White rice available upon request
Pickles　香の物
Three types of assorted Japanese Pickles
Soup　留椀
Red miso soup
Dessert, Fruits　水菓子

Cherry blossom panna cotta,
pounded melon simmered in
cherry blossom honey,
cherry blossom mochi,
Tochiaika
※The food served in the course changes depending on what we have in stock on the day.

 

 

 

 

← Back to English page

お知らせ一覧へ戻る