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KAISEKI Dinner ”花宴 Hananoen”　Menu in December

Aperitif　食前酒
Homemade Fruit Wine
Taste of Nikko Hoshinoyado　宿の味
“Hikiage Yuba”  Tofu skin & Tofu making experience
Appetizer　前八寸

Ankimo Tofu with Salmon Roe and Scallions, Served with Citrus Ponzu Thickened Sauce
Seasonal Dish　前菜

Herb-Grilled Soft-Shell Shrimp

Akebono-Style Grilled Flounder with Ginger Shoot

Jellied Oysters

Smoked Duck

Crab and Cheese Tofu
Soup Substitution　椀代り

Poached in a Light Broth of White Wine, Tomatoes, and Aromatic Herbs
Assorted Sashimi　造里

delicate fresh tofu skin from Nikko,
premium, fatty cuts
tender and naturally sweet
clean, firm white fish
a prized red clam with a briny-sweet flavor
seasonal herbs, vegetables, and daikon
Soy Sauce
Grilled Dish　焼物

Stone-Steamed King Crab and Clam with Lemon and Rock Salt
Main Dish　肉料理

Pan-Seared Tochigi Wagyu Tenderloin and Foie Gras
With Seasonal Vegetables and Mustard Sauce
Cooked Rice　食事

Sea Urchin and Matsutake Rice with Salmon Roe and Kinome
Pickles　香の物
Tomewan　留椀
“Akadashi” Red Miso Soup
Dessert, Fruites　水菓子

Soy Milk Pudding with Yuzu Jam

Apple Yōkan

Nikkō Pear
※The food served in the course changes depending on what we have in stock on the day.

 

 

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