Lightly vinegared young sea bream dressed with sweet vinegar, accompanied by pickled daikon (bettara), Japanese yam, cucumber, caviar, and garnished with kinome leaf.

Salmon chrysanthemum roll with vinegared miso

Grilled duck with mustard

Young trout simmered with sansho pepper and kinome leaf

Candied chestnut with astringent skin
Pumpkin tofu with salmon roe and wasabi
Chervil in savory dashi broth

Matsutake and Hamo in a Clay Pot, Shrimp, Ginkgo, Mitsuba, Sudachi

Nikko Sashimi Tofu Skin, Bluefin Tuna, Sweet Shrimp, Red Snapper, Akagai, Assorted Garnishes, Tosa Soy Sauce

Grilled Lobster with Beurre Blanc Sauce

Main Dish
Tochigi Wagyu Tenderloin and Foie Gras, Pan-seared, Seasonal Vegetables, Mustard Sauce

Rice

Mixed Mushroom Rice, Fried Tofu, Mitsuba

Please request white rice from the staff if desired

Pickles
Three Kind Of Pickel

Chocolate Pudding with Berry Sauce

Soft mochi roll flavored with matcha

Pear