Ginkgo tofu

Salmon roe

Wasabi

Chervil

Savory dashi

Matsutake Mushroom and steamed Cod Milt Soup in Teapot (Shirako Dobin Mushi)
With Shrimp, Ginkgo Nut, Mitsuba Herb, and Sudachi Citrus

Nikko Sashimi Tofu Skin, Bluefin Tuna, Sweet Shrimp, Red Snapper, Akagai, 　Assorted Garnishes, Tosa Soy Sauce

Grilled Lobster with Beurre Blanc Sauce

Main Dish
Tochigi Wagyu Tenderloin and Foie Gras, Pan-seared, Seasonal Vegetables, 　Mustard Sauce

Rice
Mixed Rice with Maitake Mushrooms, Chicken, Fried Tofu, and Mitsuba 
　If you would prefer plain white rice, please let the staff know.

Pickles
Three Kind Of Pickel