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KAISEKI Dinner “松風 Matsukaze” Menu in May

Aperitif

Homemade Fruit Wine
Taste of Nikko Hoshinoyado
“Hikiage Yuba” Tofu Skin & Tofu making experience
Appetizer

Candied Green Plum
Sea Eel and Greens Roll with Sesame Ponzu Sauce
Yam Tofu with Goji Berries, Wasabi, and Umami Broth
Sashimi
Nikko Sashimi Yuba (Tofu Skin), Bluefin Tuna, Sweet Shrimp,
    Sea Bream (Kombu-Cured) with Assorted Garnishes & Tosa Soy Sauce
Main Dish　強肴
Kirifurikogen-beef Pottery Grill with Seasonal Vegetables
Deep-fried Dish
Assorted Seasonal Tempura
Rice Meal
Local Koshihikari Rice
Pickles
Tomewan
Akadashi” Red Miso Soup
Dessert, Fruits

Matcha Panna Cotta with Hōjicha Jelly
Mugwort Milk Tofu with Sweet Red Beans and American Cherry
※The food served in the course changes depending on what we have in stock on the day.

 

 

 

 

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