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KAISEKI Dinner ”花宴 Hananoen”　Menu in January

Aperitif　食前酒
Homemade Fruit Wine
Taste of Nikko Hoshinoyado　宿の味
“Hikiage Yuba”  Tofu skin & Tofu making experience
Appetizer　前八寸


Sliced Cucumber (Jabara Style) and Chrysanthemum Flowers

Garnished with Chervil

Served with Sanbai-su (Three-Flavor Vinegar Dressing)
Seasonal Dish　前菜

Herb-Grilled Soft-Shell Shrimp
Crab & Cheese Delight
Saikyo Miso-Grilled Spanish Mackerel
Served with Pickled Ginger
Duck Grilled with Miso
Monkfish Liver Tofu
Soup Substitution　椀代り

Poached in a Light Broth of White Wine, Tomatoes, and Aromatic Herbs
Assorted Sashimi　造里

Fresh Tuna (Hon Maguro)

Sweet Shrimp (Amai Ebi)

Red Sea Bream (Madai)

Akagai (Red Clam)

Tetsu-sashi (Iron-Plate Sashimi)

Served with Assorted Garnishes

Tosa Soy Sauce and Ponzu
Grilled Dish　焼物

Stone-Grilled Taraba Crab
Pufferfish Milt (Shirako)
Garnished with Fresh Lemon and Rock Salt
Main Dish　肉料理

Pan-Seared Tochigi Wagyu Tenderloin and Foie Gras
With Seasonal Vegetables and Mustard Sauce
Cooked Rice　食事

Sea Urchin and Matsutake Rice with Salmon Roe and Kinome
Pickles　香の物
Tomewan　留椀
“Akadashi” Red Miso Soup
Dessert, Fruites　水菓子

Panna Cotta with Berry Sauce
Matcha Warabi Mochi
Orange
※The food served in the course changes depending on what we have in stock on the day.

 

 

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